Commercial Kitchen Cleaning
Commercial Kitchen Cleaning in Orange County is our specialty! Advanced Power Washing’s restaurant division specializes in cook line cleaning like no other company! Our highly trained kitchen technicians will bring your cook line equipment back to nearly new condition, removing all chard and cooked on grease from front to back, top to bottom, and the interiors of your equipment. You will be guaranteed high marks on your next health inspection. The Health Department loves us!! We utilize our own proprietary specialized tools, as well as our own degreaser that sets us apart from the rest!
Deep cleaning of kitchen equipment reduces fire hazard, bacteria, and maintains a professional appearance. Daily cleaning of kitchen equipment is common at restaurants. The deep cleaning of the less accessible parts of the equipment should be done once or twice a year for most kitchens. High volume kitchens should be pressure washed quarterly.
The removal of encrusted food, oils, grease eliminates bacteria growth areas, smells, and debris that creates old, sour smells, can ignite near flame, or contaminate your food upon contact. Let Advanced Power Washing spend the hours it takes to remove this build up. Let your equipment sparkle again.
Contact Advanced Power Washing for EPA approved power washing. Quotes are free.